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Cost of living in Switzerland: meat
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The butcher's counter at Globus (© Micheloud & Cie

How much does a leg of lamb, pork tenderloin or beef rib steak cost? What is the price of country ham or Parma ham? How much does a roasted free-range chicken from the Auvergne come to?

 

 

 


Butcher's
The Placette de Cornavin in Geneva offers leg of lamb for 17.50 CHF/kg and pork tenderloin (Swiss) at 43.30 CHF/kg. Merguez sausages cost 18.50 CHF/kg.

The Molard butcher's in Geneva sells pork tenderloin for 48 CHF/kg and leg of lamb for 25 CHF/kg. You will also find beef steak for 63 CHF/kg.

At E. Leclerc in Ferney (neighboring France), you'll find pork tenderloin for 86.80 FF/kg, leg of lamb for 69.80 FF/kg and beef steak for 84 FF/kg.


Deli meats
At Placette de Cornavin in Geneva, country ham costs 3.45 CHF/100g and Parma ham (Italian) comes to 7.25 CHF/100g.


Poultry
The Placette de Cornavin in Geneva offers roasted free-range chicken for 18.50 CHF/kg and free-range chicken (pastured in France) for 9.20 CHF/kg.

At the Arcades du Molard in Geneva, the roasted half-chicken (Swiss, half-range) comes to 8 CHF/kg and the free-range chicken costs 16 CHF/kg at the Molard butcher's.

At E. Leclerc in Ferney (neighboring France), the "Saint Charmin" free-range chicken from the Auvergne costs 27.90 FF/kg.


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