Switzerland 
German Food Terms
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The Basics
EnglishGerman  EnglishGerman
knife
fork
spoon
plate
napkin
bottle
glass
cup
menu
bread
butter Butter,
ham
bacon
cheese
milk
whole milk
skimmed milk
buttermilk
yoghurt
creamahm
curd cheese
fromage frais
egg
jam
honey
Messer
Gabel
Löffel
Teller
Serviette
Flasche
Glas
Tasse
Speisekarte
Brot
Butter, Anke
Schinken
Speck
Käse
Milch
Vollmilch
Magermilch
Buttermilch
Joghurt
Rahm
Quark
Frischkäse
Ei
Konfitüre
Honig
tapwater
mineral water
juice
ice
a beer
red wine
white wine
dry
sweet
sugar
salt
pepper
oil
mustard
“waiter!”
“I’d like…”
with
without
to eat
to drink
non-smoking area
breakfast
lunch
dinner, supper
the bill
Hahenwasser
Mineralwasser
Saft
Eis
Stange
Rotwein
Weisswein
trocken
süss
Zucker
Salz
Pfeffer
Öl
Senf
 “Bedienung!”
 “Ich nehme…”
mit
ohne
essen
trinken
Nichtraucherzone
Frühstück, Zmorge
Mittagessen, Zmittag
Abendessen, Znacht
die Rechnung
Snacks and  Starters (Vorspeisen)
EnglishGerman  EnglishGerman
sandwich
chips (french fries)
crisps (potato chips)
omelette
olives
Sandwich
Pommes frites
Pommes Chips
Omelett
Oliven
soup
prawn cocktail
green salad
mixed salad 
Suppe
Krevetten Cocktail
Grüner Salat
Gemischte Salat 
Main Courses (Speisen)
EnglishGerman  EnglishGerman
meat
veal
beef
pork
lamb
chicken
kidney
sausage
rice Reis
boiled potatoes
pasta
noodles
Fleisch
Kalb
Rind
Schwein
Lamm
Poulet
Niere
Wurst
Reis
Salzkartoffeln
Teigwaren
Nudeln
horse
fillet
a chop
diced meat
mincemeat
liver
mushrooms
fish
husalmon
trout
tuna
Pferde
Filet
Kotelett
Geschnetzelte
Hackfleisch
Leber
Pilze
Fisch
Lachs
Forelle
Thunfisch
Vegetable(Gemüse)
EnglishGerman  EnglishGerman
tomato
carrot
cabbage
cauliflower
corn
cucumber
asparagus
beans
Tomate
Rüebli
Chabis
Blumenkohl
Mais
Gurke
Spargel
Bohnen
peas
sweet pepper
spinach
fennel
broccoli
onion
garlic
Erbse
Peperoni
Spinat
Fenchel
Broccoli
Zwiebel
Knoblauch
Useful Words
EnglishGerman  EnglishGerman
hot
cold
smoked
roast
rare
well done
boiled
steamed
stuffed
grilled
raw
heiss
kalt
geräuchert
gebraten
bluetig
gar
gekochte
gedämpft
gefüllt
gegrillt
roh
baked
fried
spices
traditional cooking
Swiss-German cooking
Swiss-French cooking
Ticinese cooking
Romansh cooking
in the style of
home-made 
gebacken
gebraten, fritiert
Gewürze
gutbürgerliche Küche
Schweizer Küche
Welsche Küche
Tessiner Küche
Romanische Küche
art
Hausgemacht
Fruits (Früchte) and Desserts (Dessert)
EnglishGerman  EnglishGerman
apple
pear
plum
apricot
peach
cherry
grape
raspberry
blackberry
strawberry 
Apfel
Birne
Zwetschge
Aprikose
Pfirsich
Kirsche
Trauben
Himbeere
Brombeere
Erdbeere
  banana
orange
grapefruit
lemon
mandarin
fig
cake
chocolate
ice cream
chestnut purée
Banane
Orange
Grapefruit
Zitrone
Mandarine
Feige
Kuchen, Torte
Schokolade
Glace
Vermicelles

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